Head of Food & Beverage

Ahãma – A Refined and Timeless Living Experience in Harmony with Nature

Nestled in the untouched natural landscape of Göcek, Ahãma offers a distinctive hospitality experience where understated luxury meets simplicity and elegance.

For the 2026 season, İf you would like to become part of this unique journey and help bring the spirit of Ahãma to life, we would be delighted to receive your application.

JOB DESCRIBTION

• Strategically plan, execute, and supervise all F&B operations,
• Manage menu strategy, pricing, and product development with the Executive Chef,
• Control food & beverage costs, analyze P&L reports, and develop action plans,
• Ensure service and hygiene standards meet legal requirements and brand criteria,
• Measure guest satisfaction, analyze feedback, and implement service improvements,
• Prepare and monitor departmental budgets and ensure alignment with targets,
• Develop systems and procedures to optimize operational processes,
• Oversee procurement, stock, and warehouse management; guide purchasing,
• Collaborate with Sales & Marketing on events, campaigns, and revenue projects,
• Mentors, develops, and provides on-the-job training to Outlet Managers to strengthen their current performance and preparation for future advancement,
• Prepare timely operational reports for senior Management,
• Apply and enhance brand standards across all outlets.

QUALIFICATIONS

• Bachelor’s degree in related fields, (Hospitality, Business Administration, Economics, etc.)
• At least 10 years of experience in a similar position,
• Excellent command of written & spoken English,
• Excellent knowledge of food and beverage operations, trends, and industry best practices,
• Excellent command of Ms Office applications,
• Proficiency in CRM, POS & cost control systems,
• Strong leadership and organizational skills with a track record of managing successful teams
• Adapting to flexible working hours,
• Living or able to live in Fethiye.