Lead Sommelier

Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. The restaurant in 2020 was one of the first recipients in the Country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin County. As such, the restaurant’s menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team.

The Lead Sommelier position works in conjunction with the Wine Director to oversee and direct the day-to-day service and administrative operations of the Quince Wine Program. A strong understanding of wine service mechanics and the ability to discuss wine eloquently and naturally in a wide variety of settings is needed. Equally necessary is a complementary knowledge of all things culinary and an ability to contextualize the cuisine and prima materia of the restaurant in relation to wine. Moreover, we look for those who are passionate, driven, and committed to the highest standards of hospitality, and take a humble approach to their work habits through ownership, diligence and integrity.

Responsibilities:

· Taking an active role in service on the floor including but not limited to wine and beverage service alongside active assistance in general service support.

· Daily maintenance of all wine service-related mise-en-place.

· Working with the Wine Director and Culinary Team to choose selections for wine pairings.

· Helping with daily administrative tasks related to management of the wine cellar such as receiving of wine deliveries, organization, and general upkeep.

· Assisting in the maintenance and administration of the wine list and other guest-facing materials.

· Assisting with production of educational and informational materials.

· Assisting and leading staff educational classes, seminars and tasting groups.

- Michelin experience

- Worldly wine knowledge with an emphasis on small producers. 

All your information will be kept confidential according to EEO guidelines.