Chef Tournant

Join the Xara Palace Family!

Are excellence and team spirit part of your DNA?

Are you looking at opening up a new world in upscale hospitality and taking your career to the next level?

The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our history and share our values.

Xara Catering, part of the prestigious Xara Collection, is seeking a Chef Tournant with a strong butchery background to join our dynamic culinary team. We specialize in crafting exceptional dining experiences for weddings, corporate functions, and large-scale events.

As a Chef Tournant, you will be a versatile and skilled team member, stepping into various kitchen stations as needed — with a particular focus on butchery. Your adaptability and precision will help ensure smooth operations across different event scales and menus.

Key Responsibilities:

• Take charge of meat and fish preparation with expert-level butchery skills
• Rotate through various kitchen sections, stepping in where support is needed
• Maintain high standards of food quality, hygiene, and presentation
• Support menu planning and mise en place for large functions and events
• Collaborate closely with the Sous Chef and Executive Chef to ensure seamless kitchen operations
• Mentor junior staff and uphold team morale and discipline

Requirements:

• Solid experience as Chef Tournant or in a similar versatile kitchen role
• Professional background in butchery (meat/fish preparation, portioning, trimming, etc.)
• Culinary diploma or equivalent certification
• Strong understanding of HACCP and food safety standards
• Flexibility, strong work ethic, and ability to perform under pressure
• Previous experience in high-volume catering or banqueting is a strong asset

• Full Time Job
• Hospitality and Leisure
• Hotel, Restaurant and Catering