Chef de Partie - Chatham Inn

Cuvee at Chatham Inn is a small restaurant in Cape Cod, Massachusetts.  We serve a five course tasting menu and have a small team of 5 cooks.  We are striving to push the quality of our cuisine with a new Chef and recent renovation.

We are proud to be one of the 580 members of Relais & Châteaux.

The Chatham Inn, located in the charming town of Chatham, United States, is seeking a talented and dedicated Chef de Partie to join our culinary team. As a Chef de Partie, you will play a crucial role in maintaining the high standards of our kitchen and contributing to our guests' exceptional dining experiences.

• Prepare, cook, and present dishes according to the restaurant's menu and quality standards
• Manage a specific section of the kitchen, such as sauces, fish, or pastry
• Ensure all mise en place is completed to the highest standard before service
• Maintain a clean and organised workstation, adhering to food safety and hygiene regulations
• Assist the Sous Chef and Head Chef in menu planning and development
• Train and supervise junior kitchen staff in your section
• Monitor and maintain stock levels for your station, placing orders when necessary
• Collaborate with other kitchen sections to ensure smooth service and timely food delivery
• Contribute to the overall efficiency and productivity of the kitchen

• Minimum of 2-3 years' experience in a similar role, preferably in a high-quality restaurant or hotel
• Strong knowledge of various cooking techniques
• Excellent food preparation skills and attention to detail
• Proficiency in operating kitchen equipment and following recipes
• Ability to work effectively under pressure in a fast-paced environment
• Strong communication and team coordination skills
• Flexibility to work varying shifts, including evenings, weekends, and holidays
• Physical stamina to stand for extended periods and lift heavy items when required

BENEFITS: (Highlight your Benefits)

• Employee Housing
• Family Meal Twice Daily