Captain - Chatham Inn

Cuvee at Chatham Inn is a small restaurant in Cape Cod, Massachusetts.  We serve a five course tasting menu and have a small team of 5 cooks.  We are striving to push the quality of our cuisine with a new Chef and recent renovation.

We are proud to be one of the 580 members of Relais & Châteaux.

AS A CAPTAIN

• You are responsible for the smooth running of the service and ensure a quality welcome and personalized service to our customers. 
• You will propose well-balanced food and wine pairings, and provide relevant advice to our customers.
• You will have a thorough knowledge of the wine list in order to meet the expectations of our customers.
• Apply the procedures and service standards of the establishment.
• Excellent communication and interpersonal skills.
• Ability to lead, motivate, and train service staff.
• Knowledge of menu ingredients, preparation methods, and presentation techniques.
• Professional appearance and demeanor.
• Passion for fine dining and exceptional customer service.
• High attention to detail and organizational skills.
• Ability to work efficiently under pressure and manage multiple tables and priorities.

• Ideally from hotel training you have a significant experience of at least X years in a position and similar establishment.
• You have an excellent presentation and a good relationship. You are motivated, have a keen sense of organization and teamwork.
• Fluency in English is recommended.