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Gilpin Hotel & Lake House
Gilpin Hotel & Lake House

Kitchen Porter

WindermereContrato de trabajo indefinido

Detalles de una oferta

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. 

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.


At Gilpin, we don’t just serve food – we craft experiences. We’re seeking an enthusiastic Kitchen Porter to join our award-winning culinary team at Gilpin Spice, the vibrant Pan-Asian restaurant within Gilpin Hotel & Lake House. Michelin-recommended and renowned for its open kitchen theatre, bold flavours, and luxurious yet playful approach to Asian cuisine, Gilpin Spice offers an inspiring platform for culinary creativity. 

 

🍽️ What You’ll Be Doing as a Kitchen Porter:

  • Keeps our vibrant kitchen spotless and running smoothly.

  • Operates dishwashing equipment and manages kitchen waste.

  • Supports chefs with deliveries and basic prep when needed.

  • Maintains hygiene and safety standards with precision.

  • Acts as a reliable, upbeat presence in a fast-paced environment.

  • Reports maintenance issues promptly.


🔪 What We’re Looking For:

  • A hard-working team player with great attention to detail.

  • Someone who thrives under pressure and enjoys a buzzing kitchen.

  • A passion for cleanliness and presentation.

  • A positive, can-do attitude and strong work ethic.

  • Ability to work independently and as part of a team, with excellent communication and time management skills.

  • Previous kitchen porter experience in a fine dining setting is a bonus, but full training is provided.


🎁 What We Offer:

  • The chance to be part of a team who excel at teamwork and exceptionally 

  • Ongoing training and development opportunities.

  • Meals on shift, uniform, generous gratuities.

  • The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.

  • The prestige of working within Relais & Châteaux and Pride of Britain Hotels.

  • You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.

 

If being part of a dynamic brigade in a fast-paced kitchen excites you, then get in touch!

Salary: from £29,952 to £30,2654

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £234 to £351 per month.

Hours: 45 per week

  • Canteen
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free or subsidised travel
  • Gym membership
  • On-site parking

Relocation assistance may be available

Staff transport provided free between staff houses and hotel