Chef De Rang

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. 

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

THE ROLE OF CHEF DE RANG @ SOURCE
Being a Waiter at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With two very different restaurants on our beautiful sites – we employ staff with a range of skills and qualifications. Every staff member is important in helping to create a smooth and incredible dining experience for our guests.

A Chef de Rang

• Runs a section of the restaurant to a high standard throughout the guest’s full dining experience
• Shows flexibility and adaptability in working both breakfast, lunch and dinner shifts
• Sets up the restaurant before dinner service according to the table plan
• Understands the menu and any amendments that need to be made for allergens
• Communicates guest issues with the management team and the kitchen
• Processes food orders and payments on EPOS
• Takes drinks orders and process them on EPOS
• Prepares tea and coffee to guest’s requirement
• Presents and explains the the layout of the wine list to guests
• Seats guests confidently in the restaurant and explain how the menu works
• Serves dishes confidently to the guests using the correct explanation from the kitchen
• Calls away dishes to the kitchen in an efficient manner
• Clears tables with elegance
• Read guests confidently and understands the table side manner they may be expecting
• Understands safety procedures and follow them to ensure guests and colleagues are kept safe
• Represents the restaurant in a positive manner all while on hotel grounds
• Communicates clearly with guests to manage their expectations and never lie to them
• Takes pride in and look after the uniform provided by Source
• Sets a good example for the commis waiters
• Has a good understanding of food hygiene and the role it plays in every part of the restaurant
• Supports other team members in their roles
• Is first aid trained
• Recognises Love & Laughter guests and treats them accordingly

Skills and Experience Required for the Role

• Previous experience in a similar establishment.
• Understanding of food safety and hygiene standards and the ability to follow them strictly.
• Understands the importance of allergens and the potential effect that they can have, ensuring that food is safe for customers with food allergies.
• Strong teamwork and communication skills to effectively collaborate with the kitchen team.
• Flexibility to work evenings, weekends, and holidays, as per the demands of the restaurant.
• Food hygiene qualification is essential.

Salary: £27,495 to £31,005

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £153 to £460 per month.

Hours: 45 per week

• Canteen
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free or subsidised travel
• Gym membership
• On-site parking

Relocation assistance may be available

Staff transport provided free between staff houses and hotel