Head of Kitchen

At La Torre del Visco, our kitchen tells a story—a story rooted in the land, the seasons, and a commitment to sustainable gastronomy. Here, we invite you to shape that story with us, crafting dishes that celebrate the purity of fresh, local ingredients and the joy of sharing meals with our guests.

As part of Relais & Châteaux and home to El Visco, an award-winning restaurant with a Michelin Green Star, 4 radishes in the We’re Smart Green Guide, and 1 Sol Repsol, we are proud members of the Slow Food movement and champions of ethical, sustainable cuisine.

Why Join Us?

• Farm-to-Fork Excellence: Craft authentic, creative dishes daily, inspired by the finest local ingredients.
• Diverse and Dynamic Cooking: Escape the monotony of fixed tasting menus and embrace flexibility and imagination in your cuisine.
• Guest Interaction: Our ‘Talking Kitchen’ philosophy enables you to engage directly with guests and hone your culinary storytelling skills.
• Idyllic Environment: You will work in a serenely beautiful rural setting, in step with nature and the seasons.

What We’re Looking For:

• A passionate chef with a commitment to sustainable, farm-to-table cuisine.
• Excellent communication skills and fluency in Spanish. (English is a plus).
• Strong organizational and team management abilities.
• Creativity, adaptability, and a desire to live and thrive in a rural environment.
• Permission to work in the EEC
• A valid driver’s license is essential.

What We Offer:

• Competitive terms and conditions.
• Exclusive benefits as part of the Relais & Châteaux family.
• Opportunities for career growth and development.

Join us in redefining country cuisine by creating extraordinary dishes that celebrate the essence, aroma, and texture of every ingredient.

If you’re ready for this unique culinary adventure, we’d love to hear from you. Apply now and let’s craft the future of sustainable gastronomy together.